First CoursesButternut Squash Bisque $14.00 per quart Green Salad with Pommegranate, Pepitas, and Jicama Stars with a Maple- Balsamic Vinaigrette Green Salad with tangerines, dried cherries, goat cheese, and toasted pecans in a Champagne-Shallot Vinaigrette $15.00 each (serves 2-3)
|
Main CoursesFresh Herb and Shallot Rubbed Free-Range Organic Turkey 10-13 lbs - $95.00 18-20 lbs - $145.00 Southwestern-Style Ancho Chile and Garlic Rubbed Free-Range Organic Turkey with a Crisp Honey Glaze 10-13 lbs - $95.00 18-20 lbs - $145.00 Prosciutto-Wrapped Beef Tenderloin Roast with Wholegrain Mustard and Horseradish Crust and Caramelized Onions 3-4 lbs - $199.00 Rosemary and Peppercorn Crusted Beef Tenderloin Roast with Horseradsh Creme Fraiche 3-4 lbs - $199.00 Leg of Lamb stuffed with Dijon, Rosemary and Garlic with an Apple Cider Mint Sauce 3-4 lbs - $159.00 Side Dishes Traditional Pan Gravy $20.00 per quart Herb Roasted Potatoes with Garlic $12.00 per quart Scalloped Potatoes $24.00 per 9"x11" casserole Buttermilk Mashed Potatoes $12.00 per quart Mashed Yams with Gingered Pecans $15.00 per quart Traditional Stuffing chunks of sourdough bread, apples, celery, sweet onions, and fresh sage $35.00 per 9"x11" casserole Wild Rice Stuffing with hazelnuts, wild mushrooms, and dried cranberries $35.00 per 9"x11" casserole Green Beans with Cremini Mushroom Sauce and Fried Leeks $28.00 per 9"x11" casserole Honeyed Parsnips and Carrots with Fried Sage Leaves $15.00 per quart Warm Brussels Sprout Sautee with Bacon $18.00 per quart Grilled Seasonal Vegetables $15.00 per quart Roasted Asparagus with Parmesan Butter $18.00 per quart Roasted Tomatoes with Fresh Herbs $18.00 per quart Cranberry Ginger Relish $12.00 per pint Stewed Cranberries with Rosemary and Port $12.00 per pint
Desserts Apple Cranberry Pie tart apples and cinnamon tossed with fresh cranberries and topped with a brown sugar and oat crumble $20.00 Ginger Pumpkin Pie traditional pumpkin pie with a touch of spice and a hint of fresh ginger $20.00 Bourbon Pecan Pie chopped pecans in a rich and sweet molasses and bourbon caramel $20.00 Cinnamon Chocolate Cake a double layer chocolate cake with a cinnamon chocolate buttercream and coated in a dark chocolate ganache $35.00 New York Cheesecake with Red Raspberry Coulis a rich and creamy cheesecake in a vanilla wafer crust with a hint of lemon and a side of red raspberry sauce. My mom's secret recipe. $50.00
|